from Cooks Illustrated, mostly! 2 lbs potatoes, unpeeled, cut into 1” pieces 2 teaspoons minced parsley & sage leaves 12 oz chorizo, cut into 1/4” rounds 12 oz kale chopped Turkey Stock Turkey pieces, shredded (either from making stock or other left over) Bring turkey stock to simmer in large stock-pot or Dutch oven over […]
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Butternut Squash Chili with Kale
January 11, 2012 – 9:37 am
From Clean & Delicious with Dani Spies: Realistic Recipes for a Nutritious Kitchen 1 large onion, chopped 4 cloves of garlic, chopped 2 bell peppers, chopped ½-1 jalapeno, diced 4 cups of butternut squash cut into 1-inch chunks 3-15oz cans of beans, rinsed and drained (I used black, pinto, and kidney beans) 1 bunch of […]
Kale and Roasted Vegetable Soup
November 16, 2011 – 4:01 pm
from Simply Recipes, adapted a bit. We think this would also be great with some Kielbasa added! Ingredients 3 medium carrots, peeled and quartered lengthwise 1 quart canned tomatoes or puree 1 large onion, cut into 8 wedges or 4 or 5 slices 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges […]