So this isn’t usually our favorite June recipe…but when the temps are hovering in the 50s (high!) and damp, it is both feasible & a nice way to add a little warmth to the house without feeling ridiculous for starting a fire or turning on the heat. This is indeed our go-to slow cooked pork […]
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Carrot Steaks
April 1, 2021 – 10:06 am
Donna introduced us to these and they are simple and delicious! There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak. Our storage carrots are holding well and this is a great additional way to […]
Kale Caesar Salad
May 17, 2016 – 6:25 pm
Fall kale is the sweetest, post frost, but spring kale is the most tender. We have even been just chopping the rib/stems up thin and adding them to our kale dishes, whether they are cooked or raw as a salad. Often, we do a vinaigrette with kale (lots of options here), but had a taste […]
Roasted Delicata Squash
November 12, 2014 – 7:32 pm
Delicata Squash…the squash for when you are in a hurry, for the non-squash lovers and even delightful for those who love to cook for hours. It is tasty, tender and you can eat the skin! This is a basic roasted delicata rings recipe, which would also be great with some onion chunks roasted with them. […]