Author Archives: Laura

Winter/Spring 2022 Update

Whew….there have been lots of ups and downs, comings and goings at the farm already in 2022. Some anticipated, others not.  Here is a quick run-down for those interested and it’ll explain a bit about why we have been out of touch & didn’t hit our original goal of re-opening the Farmstand in May.   January […]

Available from Farm: June 15-18

Spring has Sprung and the Farmstand is re-opening June 15th for pre-orders AND June 16th for Self-Serve Shopping. So many options for great local eating, including our new Hot Sauce – another great collaboration with Field Stone Farm! Pre-order through our online farmstand, or stop into the Farmstand Thursdays, Fridays or Saturdays from 9am to […]

Gratitude & Hope for a Regenerative Future

Gratitude is a piece of our Regenerative Farming and there is SO much to be grateful for despite the challenges the world faces. A blessing of seasonal shifts, holiday seasons and winter breaks is they pull us back to those basics and the awe provided by nature. As we finish packing Thanksgiving and stock-up orders […]

Available from Farm: November Stock Up

Happy Fall & Nearly Thanksgiving! So many options for your pantry & freezer or even to give as holiday gifts that provide healthy, local & delicious eating this winter from us, Field Stone Farm, Greenfield Highland Beef, Honeywilya Fish, Lightfoot Farm, Artesano & More.   Don’t miss our farmhouse sausages – fresh batch of Maple Breakfast […]

Changes Afoot…

As all who have been shopping at the farm this harvest season already know from our GrazeCart updates, after 12 years of year-round shopping (and a decade of the farmstand being open every day of the year, then these months of COVID pivots to an online farmstand), we are going to close for the winter. […]

Available from Farm: Oct 6 & 24th

Happy Fall! Fall Treats are abundant, it is time to stock up and enjoy!  Including our own FRESH Apple Cider from our fully organically/Regeneratively managed apples!  Plus get your order in for our pasture-raised, organically managed Turkeys for the holidays or just your fall or winter enjoyment!  All orders are still through our online farmstand, […]

Talk Turkey. Go Regenerative!

Was it an echo from the barnyard? Yesterday we walked the turkeys… (not to Boston!) to the paddock adjacent to the barn… No, these turkeys appeared to be the wake-up committee, scattered about the barnyard & entire hill pasture, vocalizing awfully close to bedroom windows of our farmhouse, the barn guesthouse and Laura’s folks home! […]

Maple BBQ Turkey Breast

Turkey isn’t just for the holidays. Especially when you can get your hands on fresh pasture-raised turkeys and cut them into parts for all-season enjoyment! This recipe was adapted from Canadian Jo-Anna’s A Pretty Life blog. The summer BBQ images are inspiring. I added (of course) a Vermont twist to make it a maple rub! […]

Available from Farm: Aug 11-14

Happy August! Last week’s sun did wonders for the Summer veggies, now if they (and we) can just handle the heat wave!  The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats!   Plus FRESH TURKEY this week! Enjoy one fresh now, cut up […]

Summer Farm Views

Summer is in full swing….. And with the recent rain, it seems the farmers and the plants & animals are breathing a little sigh of relief (and growing!). The growing season is that crazy time where there never seems to be enough hours in the day, but the lushness of our fields & forests is […]