Author Archives: Laura

Available from the Farm: May 30-June 3

May 25, 2023 – 11:07 am

The Farmstand opens May 31st and we’ll be at the Northfield Farmers market as well. Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The Farmstand opens for the season Wednesday, May 31 and you […]

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Hello Growing Season!

May 13, 2023 – 3:52 pm

Welcome to Spring. The farm is starting to burst with lambs, buds, flowers, new products and even pasture grasses for our livestock to graze! The Farmstand will open for the season on May 31st and we are looking forward to the start of the Northfield Farmers Market on Tuesday, May 16th. This summer we are […]

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Available from the Farm: Mid-May

May 13, 2023 – 3:44 pm

Time to refresh your fridge and freezer with our regenerative, pasture-raised meats and so much more! New on offer, our own grass-fed, organically managed lamb and new pork sausages! The farmstand doesn’t open until the end of May, but you can shop from us via the online Northfield Farmers Market or in person on Tuesdays […]

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Chicken Stew with Ricotta-Herb Dumplings

May 13, 2023 – 9:49 am

In the this in between season and with some cool evenings coming up, it can still be nice to enjoy a good stew. Recipe by Diane Fish as published in the Kitsap Sun Farm to Fork blog Place a large (or two small) stewing hen in a pot with 1 onion, 3 stalks celery or some […]

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How to Enjoy Winter Eating from our Farm

November 22, 2022 – 3:02 pm

Deep gratitude to all who are shopping, cooking and eating from local farms this holiday week and ESPECIALLY all of you that eat from local farms throughout the year! Whether you have a chaotic week ahead or a slow one, you may want to think about stocking up on your favorite, tasty, healthy meats and […]

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Available from Farm: Winter

November 21, 2022 – 12:24 pm

Stock up for joyous winter eating with our range of pasture-raised meats and more. New on offer, our own grass-fed, organically managed lamb!   Through December 3rd, Pre-order through our online farmstand, or stop into the Farmstand Thursdays, Fridays or Saturdays from 9am to 6 pm for Self-Serve Shopping.  Or shop from the online Northfield Farmers […]

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Simple Roast Chicken—from Mark Bittman’s How to Cook Everything

November 21, 2022 – 8:14 am

This remains our go-to recipe for roasting chickens.  Years ago, we tried several different recipes, but ALWAYS come back to this one because it is easy and reliably great. And our chickens are reliable done in about an hour (in our convection oven). Just make sure your chicken is fully defrosted and best if it […]

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August = Agritourism

August 7, 2022 – 2:34 pm

Governor Scott has declared that August 2022 is Agritourism month drawing attention to this week’s Vermont Open Farm week as well as the upcoming global agritourism gathering in Burlington. We are excited to welcome folks from near and far here at the farm and to be part of these statewide and global efforts! As we […]

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International Workshop on Agritourism in Vermont

August 7, 2022 – 2:00 pm

We were thrilled to be a part of welcoming folks from around the world to experience Agritourism in Vermont!

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Farmstand Opens June 15th

May 30, 2022 – 4:45 pm

We reopen the farmstand with an ongoing committment to growing nutrient dense, regeneratively grown food. We are thrilled to be continuing and deepening our partnership with Hannah at Field Stone Farm to ensure a wide variety of delicious, fresh, regeneratively grown vegetables, meats and fruits. In addition to our regeneratively grown food, the farmstand stocked […]

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