Welcome to Spring. The farm is starting to burst with lambs, buds, flowers, new products and even pasture grasses for our livestock to graze!
The Farmstand will open for the season on May 31st and we are looking forward to the start of the Northfield Farmers Market on Tuesday, May 16th. This summer we are participating in both the online summer market where you can conveniently order from home & pick up your order at the Market on Tuesdays 3-6 pm AND we will be in person (most weeks) during market hours with a range of our pasture-raised meats, soups, broth, lard, canned goods, pickles, veggies as well as some easy supper starters!
Starting May 31st, the Farmstand will be all self-serve this season, though Wednesday afternoons you’ll find Donna there to help you out! Hours are Wednesdays, Thursdays & Fridays 11am – 7 pm and Saturdays 10 am – 6 pm.
We’ve been prepping some great new offers this Spring to satisfy your regenivore eating! We look forward to you tasting our new sausage varieties and styles as well as the Fricandeaux — a baked charcuterie that we learned from an amazing coach, who learned from a farm matriarch in Southwest France. So tasty! Fricandeaux is great at room temp with pickles & wine [French style] OR heated and served like meatloaf, or even with a fried egg [Vermont farmer style].
And then there is our ongoing and expanding partnership with Field Stone Farm. Wait till you see and TASTE some of the new items…hard to tell which is more exciting, an expansion of our joint regenerative hot sauce line or the possiblity of amazing localvore ramen…hmm or rather yummmm! Always thrilled to be teaming up with Farmer Hannah for veggies, hot sauce and so much more!
Come see us on the Northfield Common Tuesday 3-6 pm to see what else we’ve prepped for you and taste a bit of the future. We haven’t even mentioned the no packaging regenerative dog treats……