Browse by Tag: staple

Simple Roast Chicken—from Mark Bittman’s How to Cook Everything

This remains our go-to recipe for roasting chickens.  Years ago, we tried several different recipes, but ALWAYS come back to this one because it is easy and reliably great. And our chickens are reliable done in about an hour (in our convection oven). Just make sure your chicken is fully defrosted and best if it […]