So much happens on a farm, especially in the growing season. Most of it beyond what customers get to see, especially since most people who buy from farms get their products at the market, store or a delivery.
This week, is Open Farm Week in Vermont – a chance for people to get out and see how various kinds of local food are raised and produced at many Vermont Farms.
We are participating, as well as other members of the Floating Bridge Food & Farms. In fact, one of our favorite reporters, Alaina Pinto, was at one of our favorite farms, Fat Toad Farm, to launch Open Farm Week on Monday. Check out the videos.
We are participating, of course. Join us on Thursday or Saturday for some Goat Appreciation!
Farm Tours, Lattes on the Hoof and Goat Milk Gelato.
On Thursday:
Farm Tours 4pm – 6pm ($5/person)
Lattes on the Hoof 5pm – 6pm ($5/person)
Gelato Class 5:30pm – 6:30pm ($15/person)
RSVP on Eventbrite to let us know you are coming!
Saturday:
Farm Tours 10am – 12pm ($5/person)
Lattes on the Hoof 10:30am – 12:30pm ($5/person)
Gelato Class 11am – 12pm ($15/person)
or Entire package $20/person
RSVP on Eventbrite to let us know you are coming!
And if you can’t make it this week there are more great farm and farm fresh food events coming up soon!
Farm Taco Supper & Scrag Mountain Music Concert at the Farm – Friday, Aug 14th 
Summer Market in Brookfield including great Demos – Sunday, Aug 16th
First-ever Floating Bridge Food & Farms Farm to Table 5 course Dinner – Sunday, Aug 23rd
Get out and enjoy farms and their great fresh food and support the hard work that goes into producing local, sustainable food!