These cold days are great for slow cooked meats and roasted veggies filling your house with great smells and some extra warmth!
At the farm you can fill your baskets with:
- Eggs
Fresh/Stored Veggies
- Beets
- Brussels Sprouts
- Cabbage
- Carrots
- Garlic (in the freezer)
- Leeks
- Lettuce
- Onions
- Potatoes
- Pumpkins
- Salad Greens
- Winter Squash – Buttercup, Butternut, Acorn & Sweet Dumpling
Meats
- Boneless Custom Pork Cuts
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken, Boneless Breast*
- Chicken, Legs & Thighs*
- Chicken, Wings*
- Chorizo links
- Country Style Ribs
- Fat, Pork
- Goat Chops
- Goat Roasts
- Ground Pork (Coarse & Fine Grinds)
- Maple Breakfast Sausage (Farmhouse Bulk)
- Lard*
- Offals (Pork, goat & poultry liver, kidney, heart and necks)
- Pork Chops
- Boneless Pork Roasts
- Bone-in Pork Roasts
- Smoked Polish Sausage
- Spare Ribs, Pork
- Shanks, Goat
- Stock, Roast Goat & Pork*
- Stock, Poultry*
Veggies in the Pantry
- Bread & Butter Pickles
- Dilly Beans
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Heirloom Tomato Salsa
- Canned Tomatillos
- Crushed Tomatoes
- Tomato Paste
- Tomato Puree
- Tomato Sauce
Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share but are available for purchase to all.