This past week, we have been busy as elves (or farmers I guess) transforming some of the growing season’s bounty into delightful treats for the holiday season as well some items to make your cooking easier & local. We packed up a lot for the Floating Bridge Food & Farms Holiday market last weekend (thanks to […]
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Pâté
July 18, 2012 – 9:30 am
from Nourishing Traditions by Sally Fallon (Disclaimer: I wavered about whether or not I should post this recipe…in mid-July…with so many fresh vegetables clamoring for our attention, but having recently made it myself, it is a perfect add to a table full of fresh, light, summer produce, and as my fellow apprentice, Melissa, pointed out, […]