In the Summer edition of Vermont Life, our on farm experience of Lattes on the Hoof is featured, right next to Heady Topper. Taste sensations for all. Green Mountain Girls, a farm in Northfield, may lay claim to the most direct farm-to-mouth culinary experience – Melissa Passanen writes in Vermont Life […]
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Vermont Life features Lattes on the Hoof
July 24, 2014 – 4:14 pm
By Laura
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Posted in In the News
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Also tagged farm experiences, latte
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Awesomelyness!
September 4, 2013 – 11:43 am
Thursday’s taco supper gave many of us in the farm community a chance to bask in the glow of the awesome abundance of August. Sky, mountainsides, fields and flowers echoed the beauty of the buffet. Happy hen “I laid an egg” sounds punctuating great conversations. Babies, elders, foodies, farmers, neighbors and New Yorkers gathered with […]
By mari
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Posted in Stories from the Farm
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Also tagged art, community
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Sharing the Farm Experience
June 26, 2013 – 1:49 pm
This week, an Associated Press reporter captured well our small farm’s effort at not only producing sustainable, high quality food, but also providing related hands-on farm experiences, as both a way to offer people a deeper understanding of how their food can be raised and as a way to make a small farm viable. Her […]
By Laura
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Posted in In the News, Stories from the Farm
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Also tagged agritourism, farm experiences
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Farm joins Governor to Announce Workplace Deliveries
March 14, 2013 – 3:18 pm
WCAX.COM Local Vermont News, Weather and Sports- Green Mountain Girls Farm joined Governor Shumlin and Agriculture Secretary Chuck Ross Thursday morning to announce the expansion of the State of Vermont workplace farm share delivery program, which enables Vermont state employees to conveniently purchase locally grown food and produce at numerous sites around Vermont. […]
By Laura
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Posted in In the News, Stories from the Farm
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Also tagged hope
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The Farm in the News
November 17, 2012 – 11:51 am
Tangible Magic
November 13, 2012 – 9:47 pm
The current issue of Edible Green Mountains is out and there is a piece on our farm. We are thrilled and grateful for such wonderful publications dedicated to local food in Vermont. It has been nice to have that positive new piece as we have […]
Celebrating talent that springs from this soil
January 11, 2012 – 10:40 am
Tender morsels of wisdom and assistance have come from seasoned neighbors and community members throughout our startup. Thanks. And we need more — so please keep the good advice and feedback coming! This week’s newspaper insert celebrating UVM Extension’s Centennial, uses our farm as an illustrative example of Vermont’s Next Generation of Growers. And we […]
By Laura
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Posted in Stories from the Farm
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Also tagged farmers, farmwork
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