Browse by Tag: local banquet

Braised Tomatillo Pork

May 31, 2021 – 8:14 am

Our farm version of this recipe was inspired by and based on a recipe from Rick Bayless, but we adapted both to our liking and what the farm offers.  We chose this as the recipe to use in a profile of the farm several years ago in Local Banquet, a great Vermont magazine devoted to […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Braised Tomatillo Pork

Appreciating Carrie, Local Banquet AND Neighbors

March 9, 2017 – 9:33 am

  Pick up the Spring issue of Local Banquet!  Well, always pick up issues of Local Banquet because they continually do a great job of sharing stories about the triumphs and struggles of raising, selling, serving and preparing food raised in Vermont and the region. This issue marks 10 years of the magazine and also […]

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Growing in Community

March 19, 2014 – 10:27 am

Mari’s piece on the financial challenges to small farms and the need for more honest conversations about farm viability appears in the new issue of Local Banquet.   Thanks to all who shared your thoughts and reflections as she prepared this piece.  And most of all thanks to all of our customers, farm supporters and […]

By Laura | Posted in ARCHIVE | Also tagged , | Comments Off on Growing in Community

Appreciating Carrie

September 6, 2012 – 7:46 am

  Carrie arrives quietly on Thursdays, checks in at the chore board and begins chipping away ensuring all have fresh water and good eats.  This can mean moving fence for fresh pasture and browse as well as lugging grain bags, hay and water.  Next, typically, is milking the does, replete with all the intimacy appertaining […]

By Laura | Posted in Stories from the Farm | Also tagged | Comments Off on Appreciating Carrie