Our farm version of this recipe was inspired by and based on a recipe from Rick Bayless, but we adapted both to our liking and what the farm offers. We chose this as the recipe to use in a profile of the farm several years ago in Local Banquet, a great Vermont magazine devoted to […]
Browse by Tag: local banquet
Braised Tomatillo Pork
May 31, 2021 – 8:14 am
By Laura
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Posted in Eating from the Farm: Cooking Ideas
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Also tagged onions, pork, tomatillos
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Appreciating Carrie, Local Banquet AND Neighbors
March 9, 2017 – 9:33 am
Pick up the Spring issue of Local Banquet! Well, always pick up issues of Local Banquet because they continually do a great job of sharing stories about the triumphs and struggles of raising, selling, serving and preparing food raised in Vermont and the region. This issue marks 10 years of the magazine and also […]
By Laura
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Posted in Stories from the Farm
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Also tagged appreciataion, media, neighbors
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Growing in Community
March 19, 2014 – 10:27 am
Mari’s piece on the financial challenges to small farms and the need for more honest conversations about farm viability appears in the new issue of Local Banquet. Thanks to all who shared your thoughts and reflections as she prepared this piece. And most of all thanks to all of our customers, farm supporters and […]
By Laura
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Posted in Stories from the Farm
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Also tagged Anna-Svagzdys, community, profit, viability
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Appreciating Carrie
September 6, 2012 – 7:46 am
Carrie arrives quietly on Thursdays, checks in at the chore board and begins chipping away ensuring all have fresh water and good eats. This can mean moving fence for fresh pasture and browse as well as lugging grain bags, hay and water. Next, typically, is milking the does, replete with all the intimacy appertaining […]
By Laura
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Posted in Stories from the Farm
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Also tagged Carrie, farmers, humanitarian
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