Great chance to enjoy some additional slow cooked goodness before the summer season kicks in. Contributed by Jeremy Silansky to Food and Wine Magazine for their How to Eat like a Localvore article a few years ago when he was General Manager of Skinny Pancake. Another good shank recipe (you can adpat to use lard or other […]
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Roasted Lamb Ribs with Rosemary
April 14, 2011 – 12:39 pm
From Blue Kitchen 3 large cloves garlic 1 medium yellow onion, peeled and halved 1 carrot, peeled (parsnip may also work) 1-1/2 to 2 pounds lamb ribs 1 bay leaf 1 teaspoon salt, plus additional 1 generous tablespoon fresh rosemary leaves, roughly chopped 1 teaspoon dried caraway seeds freshly ground black pepper olive oil Peel […]