From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]
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Chard Fritters
April 5, 2020 – 9:47 am
Recipe from Terry of Spotted Dog Farm in Randolph, one of her many legacies. I have been craving these recently. With the hens laying well, plenty of chard, Kale & Spinach in the freezer, and more time at home, now is the perfect time. Everytime we serve these we get requests for this recipe. We […]
Mac & Cheese with Squash & Greens
March 9, 2017 – 4:59 am
A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]
Chard Gratin
March 1, 2017 – 3:28 pm
We debuted this dish at a farm supper and concert five years ago, and it turned out to be quite a hit and remains one of our event standards. Creamy chard steaming with sweet onions under a layer of bubbling, browning cheese…need I say more? I have been craving this lately, so made a household size […]
Smokey Braised Mexican Pumpkin
October 13, 2016 – 8:46 am
Chard with Caramelized Onions and Garlic Scapes
June 26, 2013 – 2:38 pm
Scapes, the immature flowering stalks of plants like garlic, are my favorite “adventurous” vegetable. One day when I wasn’t paying quite enough attention to my stir-fry, I discovered something wonderful – caramelized garlic scapes! With enough time to cook, garlic scapes will wrinkle up and begin to brown and their garlic flavor will mellow and […]