From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]
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Chard Fritters
April 5, 2020 – 9:47 am
Recipe from Terry of Spotted Dog Farm in Randolph, one of her many legacies. I have been craving these recently. With the hens laying well, plenty of chard, Kale & Spinach in the freezer, and more time at home, now is the perfect time. Everytime we serve these we get requests for this recipe. We […]
Mac & Cheese with Squash & Greens
March 9, 2017 – 4:59 am
A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]
Chard Gratin
March 1, 2017 – 3:28 pm
We debuted this dish at a farm supper and concert five years ago, and it turned out to be quite a hit and remains one of our event standards. Creamy chard steaming with sweet onions under a layer of bubbling, browning cheese…need I say more? I have been craving this lately, so made a household size […]
Smokey Braised Mexican Pumpkin
October 13, 2016 – 8:46 am
Chard with Caramelized Onions and Garlic Scapes
June 26, 2013 – 2:38 pm
Scapes, the immature flowering stalks of plants like garlic, are my favorite “adventurous” vegetable. One day when I wasn’t paying quite enough attention to my stir-fry, I discovered something wonderful – caramelized garlic scapes! With enough time to cook, garlic scapes will wrinkle up and begin to brown and their garlic flavor will mellow and […]
Herb, Chard & Feta Soup
October 17, 2012 – 8:26 pm
Chard is SUPER prolific right now…we have been enjoying lots of different chard recipes at Farmer lunch. Here is a new one courtesy of Bon Appetit we are looking forward to…perhaps even with some homemade goat feta! Ingredients 2 TBSP olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves (center […]
Bittman’s Stuffed Chard Leaves
June 27, 2012 – 8:48 am
from Mark Bittman “A new take on Greek dolmades, grape leaves which are stuffed with rice and meat or lentils. This version is easy enough to be part of any Mediterranean- style spread, since the herb-based stuffing comes together in minutes and requires no cooking. A variety of other grains (barley, farro, wheat berries) also […]