adapted from Leite’s Culinaria Donna Farley introduced us to this delicious tradition of slow cooking pork in milk. There are several variations on this Italian classic, so there seems to be some flexibility. Key – pork roast, milk, slow cook and then enjoy with the sauce. A useful tip from the website: “Cooking meat in milk is […]
Eating from the Farm: Cooking Ideas
Overnight Pork Roast
June 7, 2023 – 4:35 pm
Chicken Stew with Ricotta-Herb Dumplings
May 13, 2023 – 9:49 am
Simple Roast Chicken—from Mark Bittman’s How to Cook Everything
November 21, 2022 – 8:14 am
This remains our go-to recipe for roasting chickens. Years ago, we tried several different recipes, but ALWAYS come back to this one because it is easy and reliably great. And our chickens are reliable done in about an hour (in our convection oven). Just make sure your chicken is fully defrosted and best if it […]
Maple BBQ Turkey Breast
August 10, 2021 – 3:12 pm
Turkey isn’t just for the holidays. Especially when you can get your hands on fresh pasture-raised turkeys and cut them into parts for all-season enjoyment! This recipe was adapted from Canadian Jo-Anna’s A Pretty Life blog. The summer BBQ images are inspiring. I added (of course) a Vermont twist to make it a maple rub! […]
Scallion Pancakes
July 27, 2021 – 8:45 am
The scallions are crisp, luscious and ok, a bit prolific. The reaction from several folks that have seen them is, “time for Scallion Pancakes”. Yes, what a great idea. Many like the Serious Eats recipe. We have done a bit of merging of that recipe along with one from Bon Appetit, Chew Out Loud and […]
Horta: Boiled Leafy Green Salad
June 22, 2021 – 5:32 pm
From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]
Braised Tomatillo Pork
May 31, 2021 – 8:14 am
Kale Salad
May 16, 2021 – 8:03 am
Carrot Steaks
April 1, 2021 – 10:06 am
Donna introduced us to these and they are simple and delicious! There is a lot of flexibility on the spices and herbs you choose what is surprising is how well the spice mix does come through in the finished carrot steak. Our storage carrots are holding well and this is a great additional way to […]