Fall eating in all its glory: the enjoyment of the comforting roots while still having luscious fresh greens. So many choices, eat well and enjoy. A note on some of those luscious greens: Sept was so sunny & warm that some of our fall plantings grew much faster (or larger) than normal, so you might […]
Author Archives: Laura
Available from Farm: Aug 10-16
August 7, 2020 – 10:24 am
August veggies are starting to ripen in earnest! So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer. Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some items. We update […]
Available from Farm: July 20-28
July 20, 2020 – 6:14 pm
Summer veggies are starting to ripen in earnest! So much great eating and wonderful moments to tuck some of summer’s freshness away into your freezer. Let us know if you are looking for processing volumes of anything, we may be able to do so and can often offer a discount for some processing greens or […]
Marinated Beets & Greens
July 20, 2020 – 8:13 am
Fresh beets with their greens are so lovely (visually and for the taste buds). Here is a recipe inspired by one on Genius Kitchen that skips the roasting or boiling steps as beets, like their carrot friends, are wonderful thin sliced or shredded and raw! Works as a cracker alternative too, with some nice cheese. […]
Available from Farm: July 13-17
July 13, 2020 – 5:34 pm
Available from Farm: June 30- July 3
June 29, 2020 – 4:24 pm
Early summer veggies are starting to come in at our farm and from Field Stone Farm. So enjoy your salads with some crunch! And a new item from Honeywilya fish! Alaskan Halibut Steaks, just caught a few weeks ago and flash frozen & shipped back to Vermont. The new online farmstand is running well. Let […]