Author Archives: Laura

At the Farmstand: April 23-29

April 22, 2015 – 6:08 pm

Spinach is super plentiful, then there will be a bit of a hiatus on spinach, but more greens are coming! And a treat of fresh green garlic, which is pulled before the bulb forms and you can use the greens.  Also purple mustard this week! This week at our Farmstand you can find: Eggs, LOTS! Fresh/Stored […]

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Sun Stock! Farmhouse Bone Broth with a Flare

April 15, 2015 – 5:10 pm

We know it is a great responsibility to do things right when farming at the top of the watershed. Our snow pack is making its way with the first April showers into our mountain streams. Eventually it will join the Dog River, then the Winooski, and into Lake Champlain, the Richelieu River and the Gulf […]

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At the Farmstand: April 16-22

April 15, 2015 – 4:05 pm

Spinach & eggs are still coming on strong, but don’t forget the lovely roots — beets and carrots won’t last forever!  Still a great time to enjoy them. This week at our Farmstand you can find: Eggs, LOTS! Fresh/Stored Veggies Beets Carrots, Lots! Chard, Frozen Garlic Green Beans, Frozen Kale, Frozen Onions, Red & Yellow […]

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Root Vegetable Latkes

April 15, 2015 – 10:16 am

There are loads of recipes for root veggie latkes, here is just one as a starter from SaraMoulton.com. Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used […]

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At the Farmstand: April 9-17

April 8, 2015 – 6:50 pm

Spring spinach is filling the farmstand, even though it doesn’t look like spring outside!  This week at our Farmstand you can find: Eggs, LOTS! Fresh/Stored Veggies Beets Carrots, Lots! Chard, Frozen Garlic Green Beans, Frozen Kale, Frozen Onions, Red & Yellow Pesto, Basil & Cilantro Potatoes, Lots! Shallots Spinach Tomatoes, Frozen Meats Bacon, Maple smoked, […]

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Eat, Stay and Be Part of the Farm Experience

April 1, 2015 – 10:47 am

Alaina Pinto from Local 22/Local 44 broadcasted live from the farm on March 27th while experiencing a bit of life on the farm. You can also find the pieces on the local Fox/ABC station!         Here are six of the segments she did that share some the farm experiences people can book […]

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At the Farmstand: April 2-8

April 1, 2015 – 9:06 am

Regardless of your proclivities, it is a great time to enjoy eggs!  Whether they be Easter Eggs or just lovely breakfasts, meals and baked goods.  The hens are LOVING these longer and warmer days! This week at our Farmstand you can find: Eggs, LOTS! Fresh/Stored Veggies Beets Carrots, Lots! Chard, Frozen Garlic Green Beans, Frozen […]

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Uncle!

March 25, 2015 – 9:54 pm

The sun is getting so much stronger and days longer… but darn some of the days and lots of the nights have been severely cold! We’ve got some wonderfully bouncy and big goat kids but their early hours have required much more of us than usual. Lots of hypothermia bucket baths and blow dries and […]

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At the Farmstand: March 26- April 1

March 25, 2015 – 6:06 pm

The spinach sure believes it is spring.  With the longer days and some slightly warmer temps it is going gangbusters, and oh so sweet…now if we can only convince it not to bolt.  But loads of spinach for the next few weeks – enjoy it in all its beautiful ways…perhaps sauteed and put in an […]

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At the Farmstand: March 18-25

March 19, 2015 – 7:23 am

Oh a reminder, March can still have wintry temps.  Means we have been continuing to enjoy some cozy baked dishes to warm us throughout!  Hens are producing well so great egg meals and treats are perfect, and the spinach has finally started to regrown in earnest and still loads of carrots & potatoes! This week […]

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