Author Archives: Laura

Edible Green Mountains – What’s Your Local?

February 25, 2016 – 9:00 am

Ends up for potters, Becca & Nathan Webb, our farm is a core part of their local.  Check out the piece in the Winter 2016 issue of Edible Green Mountains to see how these artisans incorporate our farm into their definition of being localvores! It’s been 3.5 years that these farmers, now good friends, have supplied […]

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At the Farmstand: Feb 25- March 2

February 25, 2016 – 7:15 am

Wow…end of February.  It is starting to be clear as the days are getting longer, eggs are more abundant, the greenhouse is full of seedlings headed for the hoophouse and we’ve gotten down to some of the boxes of summer joy we stashed deep in the freezer!  Happy eating! This week at our Farmstand you […]

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At the Farmstand: Feb 18-24

February 18, 2016 – 11:29 am

The days are getting longer and despite last weekend’s cold snap, we have some fresh greens in the farmstand today! Along with some great stored treats for lots of good healthy, tasty local eating. This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies & Fruits • Arugula & Asian Greens • Beets […]

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At the Farmstand: Feb 11-17

February 11, 2016 – 11:06 am

Happy Valentines Day!  In addition to yummy food for February there are some great ways to spoil your Valentines with farm fresh treats from gift certificates to books to pickles, applesauce, pate, Fresh Field Stone Farm Pizzas and the makings of a great meal. Check out the inspiration in the Farm Stand. This week at our Farmstand […]

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Beet Hummus

February 3, 2016 – 12:01 pm

What better way to say Happy Valentines Day than with deep color and nutrition?! This recipe was introduced to us by one of our shoppers (Thanks Joann!) Here is our recipe, adapted from the one she got from her sister-in-law.  And really, as with any hummus, adjust the recipe to suit your tastes.  You can […]

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Nature….Friend or Foe?

February 3, 2016 – 11:42 am

One of the downsides of being a farmer is that nature is sometimes a foe now, not just a friend, nor even just a beautiful element to ponder. This week two, well at least two, of our wild neighbors on the farm made a surprise appearance. Sunday morning as Analiese entered the sow & hen barn, […]

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At the Farmstand: Feb 4-10

February 3, 2016 – 11:01 am

Welcome to February!  In addition to yummy food for February there are some great ways to spoil your Valentines with farm fresh treats. Check out the inspiration in the Farm Stand. This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies & Fruits • Beets • Butternut Squash • Cabbage, Savoy, Green & […]

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Hands-On Enthusiasm & Gratitude

January 20, 2016 – 10:13 am

Once again, we are in the midst of hosting a Williams College Winter Study Class at the farm engaging with them in a great, hands-on, learning adventure.  The week combines hands-on activities with conversations with farmers, journalists, policy makers, and others in the food system focused on how to make our food system more sustainable, […]

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At the Farmstand: Jan 21-27

January 20, 2016 – 9:53 am

Winter seems to be here for real and what a treat to wrap our hands around a warm bowl of soup or stew and have the oven slow roasting meats and veggies!   We have wonderful combos for all of those dishes and a fresh batch of Field Stone Farm pizzas (Garlic Feta Pine Nut […]

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Ode to January

January 7, 2016 – 8:26 am

Oh, January how I love thee.  A brand new year and the demands of the growing season seem so far away!  So many possibilities for house projects, cooking experiments, rest, relaxation..oh and of course that backlog of important personal, administrative, and planning projects that have been pushed aside for more urgent demands.  Oh, how I […]

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