Ends up for potters, Becca & Nathan Webb, our farm is a core part of their local. Check out the piece in the Winter 2016 issue of Edible Green Mountains to see how these artisans incorporate our farm into their definition of being localvores!
It’s been 3.5 years that these farmers, now good friends, have supplied us with the pasture-raised meats, dairy, vegetables, and canned pickles, salsas, and sauces, that have kept us eating so well – and so locally – year-round while we work full-time at our business and care for our family. Our daughter, who recently turned 2, knows this as THE farm, and we love that to her, it’s simply where most of our food comes from. – Becca & Nathan Webb, What’s Your Local?