New Farmer Lunch favorite…
Not broccoli as your topping, though you could add it there too, but rather broccoli as the main ingredient in the crust.
Sam was inspired after harvesting 74 lbs of broccoli. It was tasty and easy to make. Next up will be trying the same concept with greens!
Here is what Sam did and we enjoyed.
3 heads of broccoli
1/4 cup of milk
1/2 cup of flour
1/2-1 cup of breadcrumbs
Toppings as you wish
Dice 3 heads of broccoli, put in bowl with 2 eggs, a bit of milk, 1/2 cup of flour and 1/2 -1 cup of breadcrumbs, stir together.
Spread onto a cookie sheet and bake at 375 degrees for 8 minutes.
Pull broccoli crust out of oven and then put on your toppings and bake till cheese melts and toppings are brown.
We had a red sauce made from leftover salsa, topped with cheddar, sliced garlic, basil and dried tomatoes, but of course those options are endless.
Let cool a few minutes, then cut and serve.