Thanksgiving at the Farmstand: Nov 25- Dec 3

late fall farmstandWe are happy to be a part of your holiday as well as your everyday meals.  Thanks for choosing local, sustainably raised food!  Enjoy the range of offerings.  We have some pumpkin puree made from three different heirloom pumpkins, Long Island Cheese, Long Pie & Cinderella also known as Rouge Vif d’Etampe all ready for your pies, soups and stews.  Deep thanks to Diane Imrie of Two Worlds Farm for sharing her pumpkins and puree!  Some of you may be familiar with Diane from her fabulous cookbook, Cooking Close to Home. 

We will have fresh turkeys available on Tuesday for those that reserved.  We do have a few left if you would like one before it goes into the freezer.  We are also taking reservation for December turkeys.

Thanksgiving week at our Farmstand you can find:

  • Eggs (regular size & cute pullet eggs from our Rhode Island Red hens just starting to lay)

Fresh/Stored Veggies

  • Acorn Squash
  • Beets
  • Brussels Sprouts
  • Buttercup Squash
  • Butternut Squash
  • Cabbage
  • Carrots
  • Delicata Squash
  • Fennel (last of it!)
  • Garlic
  • Kale
  • Leeks
  • Napa Cabbage
  • Onions, Red & Yellow
  • Pesto
  • Potatoes
  • Pumpkins – Long pie, Cinderella & Long Island Cheese (limited)
  • Pumpkin Puree
  • Shallots
  • Sweet Potatoes
  • Turnips


  • Oregano
  • Sage
  • Thyme


  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chicken, Stewing Hens
  • Chicken Legs & Thighs
  • Chicken Breast
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Goat Ribs/Breast
  • Ground Pork
  • Hocks, Pork, un-smoked
  • Italian Sausage, bulk
  • Jowl
  • Leg of Goat Roasts
  • Offals
  • Pork Chops
  • Ribs, Pork
  • Shanks, Goat
  • Turkey, FRESH — we do have some left available, do call or email to reserve
  • Turkey Breast, frozen
  • Turkey Thighs, frozen
  • Turkey Drumsticks, frozen

From the Pantry

  • Heirloom Red Bloody Mary Mix
  • Green Mountain Mary Mix (Heirloom Green Tomato Bloody Mary Mix!)
  • Dilly Beans
  • Green Tomato Pickles
  • Hot Sauces – canned & frozen
  • Jardinere
  • Chopped Frozen Onions
  • Pickled Jalapeños
  • Heirloom Tomato Salsa
  • Tomato Paste
  • Tomato Puree
  • Farmhouse Tomato Soup
  • Dried Tomatoes
  • Dried Hot Peppers
  • Turkey Stock  – a great way to ensure adequate, flavorful gravy. Add to you pan drippings instead of water. 

From our Friends

  • Pumpkin Puree from Two Worlds Farm
  • New Round of Pizzas from Field Stone Farm!  — Multiple flavors while they last including Beet; Roasted Leek; Pesto,  Delicata Squash & Cranberry bean Pizzas
  • Cider Syrup from Brookfield Bees
  • Caramel from Fat Toad Farm including new Cold Brew Coffee flavor
  • Maple Syrup from Spotted Dog Farm & from Brookfield Bees
  • Blueberries from Spotted Dog Farm
  • Organic Shopping Bags from Spotted Dog Farm
 *Items in italics and from our farm friends are not included in the Omnivore Share, but are available to Omnivore’s at a 10% discount.