It may be a March snowstorm but there is lots of great food.
This week at the farmstand you will find:
- Eggs (Plentiful)
Fresh/Stored Veggies
pickled jalapenos
- Broccoli, frozen
- Cabbage
- Carrots
- Chard, frozen
- Garlic (in the freezer)
- Green Beans, Frozen
- Onions
- Pesto
- Potatoes (Lots!)
- Pumpkins (last ones)
- Tomatoes, Frozen!
Veggies in the Pantry
- Bread & Butter Pickles
- Dill Pickles (Chunks)
- Dilly Beans
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Localvore Bloody Mary Mix*
- Pepperoncini
- Heirloom Tomato Salsa
- Crushed Tomatoes
- Tomato Paste
- Tomato Puree
Meats
- Bacon & Bacon Ends
- Small Boneless Pork Cuts (grilling steaks, medallions, pan fry steaks, etc.)
- Bones, Pork & Goat
- Breakfast Sausage, bulk
- Chicken, Roasting
- Chicken, Boneless Breast*
- Chicken, Legs & Thighs*
- Chicken, Wings*
- Chorizo, Mexican Farmhouse (bulk)
- Fat, Pork
- Leg of Goat Roasts
- Goat Stew Meat
- Ham, bone in roasts
- Lard*
- Offals (Pork, goat & poultry liver, kidney, heart and necks)
- Boneless Pork Roasts
- Bone-in Pork Roasts
- Smoked Polish Sausage
- Spare Ribs, Pork
- Shanks, Goat
- Stock, Roast Goat & Pork*
- Stock, Poultry*
- Turkey drumsticks
- Turkey drumettes
- Turkey wings
From our Friends in the Floating Bridge Food & Farms Cooperative
- Frozen Farm Pizza’s from Field Stone Farm*
- Raspberries from Spotted Dog Farm*
- Blueberries from Spotted Dog Farm*
- Cider Syrup from Brookfield Bees*
- Caramel from Fat Toad Farm*
Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share but are available for purchase to all and Omnivores get a 10% discount.