As we approach mid-march you all are doing a graet job of finishing up some of the storage veggies. There is still plenty of carrots, turnips and onions so don’t miss the opportunity for some root veggie latkes or french onion soup, when spring really hits you may not want them anymore!
Spinach is quite plentiful, loving the sunny, longer days. Salsas, pickles and canned tomatoes are also plentiful.
This week at the farmstand you can find:
- Eggs, LOTS!
Fresh/Stored Veggies
- Beets
- Broccoli (Frozen)
- Carrots
- Carrots, Shredded
- Celeriac
- Chard (frozen)
- Garlic
- Green Beans (frozen)
- Onions
- Pesto, basil (frozen)
- Potatoes
- Pumpkin
- Shallots
- Spinach
- Tomatoes (frozen)
- Turnips
Meats
- Bones, Pork & Goat
- Breakfast Sausage, Links
- Chicken, Roasting
- Chorizo
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Goat Chops
- Goat, Ground
- Ham Hocks
- Ham Roasts & Steaks
- Italian Sausage, bulk
- Kielbasa
- Leg of Goat, Roast
- Offals
- Pork Chops
- Ribs, Goat
- Shanks, Goat
Veggies in the Pantry
- Bread & Butter Pickles
- Curried Green Tomato Pickles
- Dilly Beans
- Giardinara
- Green Chili Hot Sauce
- Pickled Jalapenos
- Lemon Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Tomatillos, Canned
- Salsa, Red
- Salsa Verde
- Dried Tomatoes
- Dried Peppers (cayenne or jalapeno)
- Pepperoncini
Prepared Items
- *Puree of Carrot Soup
- *Indian Spiced Carrot Soup
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Fat Toad Farm’s Caramel
- Brookfield Bees Honey
- Ridge Meadows Beef & Lamb
- Spotted Dog Farm’s frozen Blueberries!
Most will be available throughout the week.
Items with a star* are not included in the Omnivore Share.