Thanksgiving! We are glad to help you celebrate the bounty of Vermont by sharing lots of traditional and a few nontraditional items for Thanksgiving!
This week at the farmstand you can find:
- Goat Milk
- Eggs (members only)
Fresh/Stored Veggies
- Beets
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Daikon Radish
- Garlic
- Kale
- Leeks
- Onions
- Potatoes
- Pumpkin (long pie & round)
- Salad Greens
- Shallots
- Spinach
- Thyme
- Turnips
Meats
- Bacon
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Goat, Ground
- Ground Pork
- Ham
- Lamb, ground (Ridge Meadows Farm)
- Offals
- Pork Chops
- Pork Roast
- Smoked Polish Sausage
- Turkey!
Veggies in the Pantry
- Antipasto Veggie Pickles
- Bread & Butter Pickles
- Pickled Daikon & Carrots
- Giardinara
- Lemon Pickles
- Tomato Puree
- Salsa, Red
- Dried Tomatoes
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Fat Toad Farm’s Caramel
- Sweet Retreat’s Maple Syrup
- Brookfield Bees Honey
- Ridge Meadows Eggs & Lamb
- Coming soon… Spotted Dog Farm’s frozen berries!