Farmstand: Week of August 16th

Summer Veggies are coming in strong!   We are rolling in tomatoes, beans, broccoli, cucumbers, peppers, basil and more! Keep enjoying the colors tastes and varieties and mix up your salads!  This week at the farmstand you will find bounty in the form of: (Most will be available for drop in shopping, but the widest variety is available on Thursday).

  • Eggs (from 3 farms!)
  • Goat Milk

Fresh/Stored Veggies

  • Basil
  • Beets
  • Broccoli (Lots!)
  • Cabbage, Red
  • Carrots
  • Cauliflower
  • Chard
  • Cilantro
  • Cucumbers
  • Garlic
  • Green Beans (yellow & purple too!)
  • Anaheim Green Chili Peppers (mild)
  • Kale
  • Onions
  • Oregano
  • Parsley
  • Peppers, Hot
  • Peppers, Sweet
  • Salad Greens
  • Savory
  • Thyme
  • Paste Tomatoes
  • Slicing Tomatoes
  • Cherry Tomatoes

Meats

  • Bacon
  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chorizo
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Garlic-Parmesan Sausage
  • Ham
  • Offals
  • Pork Chops
  • Ribs, Pork Spare & Baby Back
  • Roasts, Pork
  • Smoked Polish Sausage
  • Turkey


Veggies in the Pantry

  • Mixed Veggie Pickles
  • Pickled Daikon & Carrots
  • Lemon Pickles
  • Canned Tomatoes
  • Tomato Puree
  • Dried Tomatoes
  • Dried Hot peppers
Bonus
  • Broccoli Soup, Frz