Greens, Greens, Greens. Yes, they are SUPER plentiful right now as we transition our 2nd hoophouse to tomatoes, peppers and other heat loving summer crops. So plan a variety of salads as well as some fun cooked greens dished! This green explosion includes Cilantro, yes, 6 lbs of cilantro was harvested yesterday. Great time for pesto!
This week at the farmstand you will find: (Most should be available for drop-in shopping too)
- Eggs
Yummmm...Lettuce!
- Goat Milk
- Caramel, Fat Toad
- Chevre, Fat Toad
Fresh/Stored Veggies
- Asian Greens
- Braising Mix
- Chard Mix
- Cilantro
- Garlic
- Green Beans, Frz
- Kale, Frz
- Lettuce
- Onions
- Parsley, Fresh
- Potatoes
- Radish
- Shallots
- Spinach
Meats
- Bacon
- Beer Bratwurst
- Breakfast Sausage
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Garlic-Parmesan Sausage
- Goat Ribs
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Leg of Goat (Roasts)
- Offals
- Pork Belly
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Spareribs, Pork
- Turkey
Veggies in the Pantry
- Curried Green Tomato Pickles
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Lemon Pickles
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz