Juliette Tomatoes waiting to be frozen!
Tomatoes and Cilantro in honor of these oddly warm Feb days. Ok, the lovely juliettes were frozen in September at their peak and the Cilantro was transformed into pesto, but still the tastes of summer can work into some lovely winter dishes! This week at the farmstand you will find:
Fresh/Stored Veggies
- Beets
- Butternut Squash
- Carrots
- Celeriac
- Garlic
- Green Beans, Frz
- Onions
- Cilantro Pesto, Frz
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
- Tomatoes, Juliettes Frozen
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: shanks & ribs
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Lamb, soup bones
- Offals
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Dill Spears
- Lemon Pickles
- Pickled Beets
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
- Eggs