At the Farmstand: Week of Feb 16th

The days are getting longer and while the spinach isn’t growing like weeds, there is some for you this week! Enjoy.  This week at the farmstand you will find:

Pork Chops with roasted roots and spinach salad with hot bacon dressing

Fresh/Stored Veggies 

  • Beets
  • Butternut Squash
  • Carrots
  • Celeriac
  • Chard, Frozen
  • Garlic
  • Onions
  • Parsley Pesto, Frz
  • Potatoes
  • Pumpkin
  • Salad Mix
  • Shallots

Meats

  • Bacon
  • Breakfast Sausage
  • Chicken, Roasting
  • Chicken, Stewing
  • Chorizo
  • Country Style Ribs
  • Garlic & Parmesan Sausage
  • Goat: shanks & ribs
  • Ground Goat
  • Ground Pork
  • Ham
  • Italian Sausage
  • Kielbasa
  • Lamb, soup bones
  • Offals
  • Pork Chops
  • Pork Roasts
  • Smoked Polish Sausage
  • Turkey

Veggies in the Pantry

  • Dill Spears
  • Lemon Pickles
  • Pickled Beets
  • Giardinaira
  • Canned Tomatoes
  • Tomato Puree
  • Tomato Sauce
  • Tomato Paste
  • Red Salsa
  • Salsa Verde
  • Canned Tomatillos
  • Dried Tomatoes
  • Dried Hot peppers
  • Eggs