At the Farmstand, Week of Jan 26th

Photo by Rose Wall

Carrots, beets, turnips, onions, shallots…oh my. In addition to lovely root veggies, this week at the farmstand you will find:

 

Veggies

  • Beets
  • Buttercup Squash
  • Butternut Squash
  • Carrots
  • Celeriac
  • Garlic
  • Leeks
  • Onions
  • Potatoes
  • Pumpkin
  • Shallots
  • Turnips (last week)

 

Meats

  • Bacon
  • Breakfast Sausage
  • Chicken, Roasting
  • Chicken, Stewing
  • Country Style Ribs
  • Garlic & Parmesan Sausage
  • Goat: steaks, chops, shanks & ribs
  • Ground Goat
  • Ground Pork
  • Ham Steaks
  • Italian Sausage
  • Kielbasa
  • Offals
  • Pork Chops
  • Pork Roasts
  • Smoked Polish Sausage
  • Turkey

 

In the Pantry

  • Dill Spears
  • Lemon Pickles
  • Pickled Beets
  • Giardinaira
  • Canned Tomatoes
  • Tomato Puree
  • Tomato Sauce
  • Tomato Paste
  • Red Salsa
  • Salsa Verde
  • Canned Tomatillos
  • Dried Tomatoes
  • Dried Hot peppers
  • Eggs
This entry was written by Laura, posted on January 25, 2012 at 7:44 pm, filed under Available at our Farm Stand. Bookmark the permalink. Follow any comments here with the RSS feed for this post. Both comments and trackbacks are currently closed.