It has been hot, humid and stormy. What a way to end May! The hoophouse has been a great spot for several of the greens, but the heat is triggering some bolting so this will be one of the last week’s for spinach. We have harvested lots from the hoop house though, as it is ready and to make space for other summer veggies in there! This week at the farmstand you can find the following:
Asian Salad Greens
Basket of Spinach
Bok Choy
Braising/Saute Mix
Garlic (last of it)
Lettuce
Parsnips
Potatoes
Spinach
Squash, pureed
Eggs
Goat Milk
Chicken
Bacon
Goat Cuts, mix (loin, steaks, stew, or chops)
Herbs
Chives
Mint
Oregano
Parsley
Sage
In the Pantry
Canned Tomatoes
Tomato Puree
Tomato Paste
Salsa Verde
Red Salsa
Bread & Butter Pickles
Green Tomato Pickles
Dried Habeneros