August in Vermont is definitely about abundance on a farm, no doubt. So much so that the abundance sometimes becomes overwhelming…how do we find enough time to harvest, freeze, can, cook, eat and otherwise hold onto this amazing produce flooding in from our fields..without falling over from exhaustion. But when you do slow down long […]
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Abundance
August 20, 2014 – 2:11 pm
By Laura
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Posted in Stories from the Farm
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Also tagged abundance, tomatoes
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Just Food, Earth Day and (why) It Is Ethical to Eat Meat
April 18, 2012 – 11:01 am
Spring Peepers are peeping, American Toads trilling and Wood Frogs are clippity clopping in the pond, amphibians dominate the April night soundtrack at the farm. By day the goat kids chime in, punctuated by proud hens announcing their eggs, and occasional grunts from Checkers and squeals from her piglets, as they work out the dance […]
By Laura
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Posted in Stories from the Farm
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Also tagged ethical, music
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Checking in on Quality
February 1, 2012 – 6:56 pm
Satisfaction Guarantee Recently customers asked us about some light brown discoloration in the flesh of some of our potatoes. This caused us concern and initiated research to understand the cause and implications of the observed imperfections. We also see it as an opportunity – to create a policy so we all (farmers/sellers and eaters/buyers) know […]
By Laura
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Posted in Stories from the Farm
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Also tagged guarantee, quality
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