Browse by Tag: summer

Available from Farm: June 30- July 3

June 29, 2020 – 4:24 pm

Early summer veggies are starting to come in at our farm and from Field Stone Farm.  So enjoy your salads with some crunch!   And a new item from Honeywilya fish!  Alaskan Halibut Steaks, just caught a few weeks ago and flash frozen & shipped back to Vermont.  The new online farmstand is running well.  Let […]

By Laura | Posted in Available at our Farm Stand | Also tagged , | Comments Off on Available from Farm: June 30- July 3

Available from Farm: June 22-26

June 22, 2020 – 2:24 pm

Think Summer Salads, various salad greens are plentiful and lovely right now, perfect for this heat wave!   And there are some crunchable veggies starting to come in to add to those salads or enjoy separately! The new online farmstand is running well.  Let us know if you have any troubles or questions as it is […]

By Laura | Posted in Available at our Farm Stand | Also tagged , | Comments Off on Available from Farm: June 22-26

How we Love our Heirloom Tomatoes

August 15, 2018 – 10:44 am

We have now started full-on tomato season.  For most people, they are the star of the summer veggies and we all have our favorites. We choose our varieties primarily on taste.  We mostly grow heirlooms for that reason.  We are small, harvest often and can get them beautifully vine ripened and then directly to you. […]

By Penelope | Posted in Stories from the Farm | Also tagged , , | Comments Off on How we Love our Heirloom Tomatoes

Roasted Green (or Purple) Beans with Parmesan & Herbs

July 26, 2018 – 7:43 am

Here is a simple way to add some diversity to how you eat your snap beans..a little roasting, some herbs and a bit of cheese…yum! Thanks to RachelCooks.com for the inspiration. Enjoy them while they are abundant…won’t last forever.   Ingredients for each 1lb of beans 1 lb beans, trimmed 1 Tablespoon fat of your […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Roasted Green (or Purple) Beans with Parmesan & Herbs

Hot and Fueled by Greens

June 1, 2016 – 8:51 pm

This week was hot, so hot that we’d find the sows starting their day in their mud baths.  I must say, there were moments I was a bit jealous and it was clear they were thinking, “Didn’t we just have snow in the past 2 weeks?”.                   […]

By Laura | Posted in Stories from the Farm | Also tagged | Comments Off on Hot and Fueled by Greens