Browse by Tag: potatoes

Asado Roots: Potatoes (or Beets)

October 12, 2020 – 6:32 am

Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous!  Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there.  She got her start with the Slow Food movement in Italy and […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Asado Roots: Potatoes (or Beets)

Meat & Potato Skillet Gratin

April 1, 2020 – 6:10 am

At this season transition moment, this recipe from the New York Times cooking so caught my eye.  Root vegetables baked with some meat, greens and a bit of creamy sauce…Yes please.    I have adjusted it a bit to be farm friendly and more flexible, but as Melissa Clark says about her recipe, “This hearty, […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Meat & Potato Skillet Gratin

Potato Pastry Quiche

March 5, 2020 – 12:42 pm

Thanks to Donna Farley for this one.  She did some experimenting and the rest of the farm team was happy to be the test audience.  We liked both the potato pastry and the pure mashed potato crust, which is a fun way to use more farm ingredients and make a quiche for gluten free folks! […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Potato Pastry Quiche

Spanish Omelette

April 4, 2019 – 9:22 am

Penelope introduced us to this dish years ago and I nearly forgot about it.  But it is perfect for this season when you still want something warm and hearty. But given the greens are starting to pop (and there are still plenty pre-blanched in the freezer), I think this week it is going to get […]

By Penelope | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Spanish Omelette

Sausage Hash with Poached Eggs

February 28, 2019 – 7:46 am

We’ve been thinking back to our years of Farmer meals (lunch most often with the team!) and of course remember this delightful meal that Alexa made.  So here is some inspiration for the plentiful fresh eggs that are now in the farmstand. And what a nice time for a cozy hash and it would be […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Sausage Hash with Poached Eggs

Root Vegetable Latkes

April 15, 2015 – 10:16 am

There are loads of recipes for root veggie latkes, here is just one as a starter from SaraMoulton.com. Rachel Levine did a great piece in Huffington Post and encourages some fun spicing options. Mark Bittman has recipes for ones with potato & beets, but potato and carrot would work super well too, we have even just used […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , , | Comments Off on Root Vegetable Latkes

Kale & Potato Hash

October 28, 2014 – 7:00 pm

Photo from Eating Well Kale & Potato Hash from Eating Well Serve as a side with pork or set a poached egg on top for a hearty breakfast or brunch. 8 cups torn kale leaves (about ½ large bunch; see Tip) 1-2 tablespoons horseradish or hot sauce 1 medium shallot, minced ½ teaspoon ground pepper […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Kale & Potato Hash

Potato and Chorizo Tacos

December 11, 2013 – 4:29 pm

  What a way to warm up a cold night…and we have lots of hot sauces to choose from! from Splendid Table Ingredients: 1 pound potatoes Kosher salt 3/4 pound Mexican chorizo, casings removed, if necessary 1 cup finely chopped onions 1 tablespoon finely chopped fresh serrano or jalapeño chile (including seeds) (pickled jalapenos would […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Potato and Chorizo Tacos

Status of Your Gardens

May 23, 2011 – 9:25 am

Somewhere around 6am Thursday our phone will ring.  It will be Wayne at the Post Office and he will be accompanied by cheeps and chirps.  We are ready for the first 50 broilers of the season, a small batch designed to delight you with fresh chicken in approximately 8 weeks. Meanwhile they will spend their […]

By Laura | Posted in ARCHIVE | Also tagged | Comments Off on Status of Your Gardens