adapted from Plenty by Yotam Ottolenghi This was another of the recipes Laurie McIntosh offered during the seasonal sides cooking class. Despite the long looking list of ingredients, they are really quite simple and forgiving as well as delicious. Serves 4 as side dish for main course, or up to 8 as mini-fritter appetizers For […]
Browse by Tag: leeks
Leek Bread Pudding
December 2, 2013 – 11:10 am
Folks, we’ve got leeks. Lots of leeks. And unlike most of our other late fall harvest items, they won’t be sticking around through March, so if you’re a leek lover, carpe allium diem! Get your stews, gratins, and maybe even holiday-worthy bread puddings going. Makes one loaf. Double the recipe to fit in a 9×13 […]
Fall Season Pollo en Tomate
October 7, 2013 – 1:57 pm
Coq au Vin with Roasted Leeks
December 7, 2011 – 10:18 pm
From Cooking Close to Home 1 Whole Chicken (assumed 4.5 lbs for this recipe) 1/2 teaspoon fresh rosemary 1 teaspoon finely chopped garlic 1 teaspoon olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 leeks 1 Tablespoon all purpose flour 1/2 cup red wine 3/4 cup Basic Chicken Stock (Diane has great stock recipes) […]