From BBC’s Good Food – Translated into American and adapted for Green Mountain Girls Farm ingredients by Donna Farley Donna made this for farmer lunch today, paired with simple shredded carrot salad and there were many happy farmers! We were brainstorming the many other ways it could also be delicious – with cilantro and cumin; […]
Browse by Tag: greens
Seasons and Slow Food: It’s a Blur!
October 2, 2013 – 10:12 pm
Summery winds and harvest of 55 pounds of beans and 48 pounds of cucumbers make it even more unbelievable that it is October! While we sweat, mess around with irrigating amidst this dry spell and worry about bitty winter greens bolting, John, Laura’s Dad, and the geese head south. They are wise knowing this lovely […]
Greens and Valore Galore
May 30, 2012 – 12:57 pm
Déjà vu. The radar showed purple, Northfield Farmers Market was cancelled and the radio alerts brought us back to a year ago when we retreated to the basement during tornado warnings. No hail this time for us but the rage of these storms is sobering. The Cornish Cross chicks (a.k.a. the Adirondacks) became soaked and […]