From BBC’s Good Food – Translated into American and adapted for Green Mountain Girls Farm ingredients by Donna Farley Donna made this for farmer lunch today, paired with simple shredded carrot salad and there were many happy farmers! We were brainstorming the many other ways it could also be delicious – with cilantro and cumin; […]
Browse by Tag: goat milk
Honey Sage Ice Cream
July 30, 2013 – 4:22 pm
adapted from the Cilantropist. Infusing the milk or cream before making ice cream is a great way to add flavors that would otherwise be difficult to incorporate. The recipe below is a great example and it can be made with all local ingredients. If you already have a favorite ice cream recipe, try following the instructions below […]
Learn to Make Gelato
May 15, 2013 – 7:50 pm
Thursday, May 23rd 5:30-6:30 pm Ice Cream Season has arrived! Have you been wondering if you can make a delicious, healthy frost treat with farm fresh, local organically raised milk? Join us to learn how to make simple, yet delicious gelato with our fresh goat milk. We will walk through all of the steps […]
Goat Milk Gelato
July 6, 2011 – 11:58 am
Goat Milk Gelato—Basic Base Adapted from Great Chicago Italian Recipes We have found the way to make ice cream with our goat milk. No cream necessary, but creamy, thick and delicious, so far we have had a simple honey-vanilla and strawberry. But I think mint, chocolate and black currant won’t be farm behind. 6 […]