Adapted from Gourmet Magazine & Epicurious INGREDIENTS 3 cups peeled shelled* fresh fava beans (2 1/2 pounds in pod) (fresh ones may not need to be peeled) 1 teaspoon plus 2 tablespoons olive oil, divided 2 medium onions or scallions, chopped Fine sea salt Generous handful of mint, roughly chopped (about 1/2 cup) PREPARATION Cook […]