Food preservation is underway in earnest and with a colorful splash this week. Some things to look forward to this fall and winter include a gorgeous chunky Giardinara, Dilly beans, of course, Crushed Tomatoes, various plum sauces and a new Vermont Bread & Butter Pickle! […]
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We Eat Local because We Can!
August 22, 2012 – 10:15 pm
As steam rises from the canning pots a satisfying assemblage of jars fills the counter. Like other endurance sports, canning is a bit addictive. And in late August the canning pots, like farmers, get little rest. Batches are getting bigger and we are getting faster. A few days into canning season we’ve already preserved 20 […]