Browse by Tag: cabbage

Spicy Mexican Cabbage Salsa/Slaw

August 9, 2020 – 10:53 am

We’ve had lots of requests for this recipe after we made it for taco night. It works as a salsa or a slaw; with chips, in tacos or burritos, or on its own. It’s very forgiving of substitutions and mixing fresh and dried ingredients. From LooksLikeHomemade Ingredients 1 head green cabbage, shredded (could also add […]

By Penelope | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Spicy Mexican Cabbage Salsa/Slaw

Roasted Cabbage Steaks

February 28, 2020 – 10:44 am

Simple AND really delicious, not truly, this could reconfigure your relationship with cabbage. Not surprisingly, this approach was introduced to the farm by Donna, as many recipes/approaches are and it has stuck as a favorite. You get some of that satisfying crunch yet the soft, meatiness too. A great side dish for nearly any meal! […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Roasted Cabbage Steaks

Stuffed cabbage – Trôo style

October 24, 2019 – 7:02 am

 adapted from BBC Good Food Darienne noted that this years cabbage harvest was excellent, so cabbage is plentiful and this dish so hits the spot on these cool days.  It was perhaps one of the most delightful new recipes a few years ago.  Donna took on using more cabbage for farmer lunch and we got […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Stuffed cabbage – Trôo style

Napa Cabbage Salad

September 5, 2019 – 7:02 am

It is the season for the freshest version of this salad!  Sometimes a Napa Cabbage can be a bit overwhelming…but just peel it down a bit and chop it up and it has the delightful crunch of romaine lettuce but some of that lovely Napa flavor.  This is a great cabbage raw or cooked…for this […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged | Comments Off on Napa Cabbage Salad

Broiled Ham Shanks with Braised Cabbage

December 12, 2018 – 7:57 am

Seems like a perfect dish for these cooler days and to welcome in Fall! Recipe adapted from Chichi Wang’s recipe on Serious Eats 2 tablespoons dijon or whole grain mustard 1 teaspoon white or red wine vinegar or Artesano’s honey mead 6 tablespoons olive oil (some could be any farm fat) Kosher salt and freshly […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , | Comments Off on Broiled Ham Shanks with Braised Cabbage