Thanks to our member Jo Ann for this great recipe, which we’ve adapted a bit to take advantage of the season! She shared it during the wintery spring, and I think noted that it even worked with our frozen broccoli. But we jumped on the chance to use the recipe with Field Stone Farm’s sprouting […]
Browse by Tag: broccoli
Broccoli Pie
September 6, 2018 – 10:36 am
I had forgotten about this gem of recipe that we discovered a few years ago. Now I am looking forward to making it again soon! Sometimes things fall neatly into your lap. Like a quick browse of the Sunday Burlington Free Press turning up a recipe for a Broccoli Pie with peppers, onions and even […]
Broccoli Salad with Bacon
August 10, 2016 – 12:40 pm
Broccoli salad recipe adapted from a similar recipe in Eating Well Magazine We have used this recipe at the Farm Dinners, but Donna did one recently that was more vinagrette based and used part olive oil and part bacon fat for the dressing. Delish! 1 clove garlic, minced 1/4 cup local yogurt 1/4 cup bacon mayonnaise […]
Broccolizza..or Broccoli Pizza Crust
July 22, 2015 – 5:02 pm
New Farmer Lunch favorite… Not broccoli as your topping, though you could add it there too, but rather broccoli as the main ingredient in the crust. Sam was inspired after harvesting 74 lbs of broccoli. It was tasty and easy to make. Next up will be trying the same concept with greens! Here is what […]
Thai Grilled Chicken & Broccoli on Napa Cabbage
September 6, 2012 – 7:00 am
From Eating Well Magazine 3 tablespoons chicken broth 3 tablespoons lemon juice 1 tablespoon fish sauce, (nam pla) 1 tablespoon chopped fresh lemongrass, or 1 teaspoon freshly grated lemon zest 2 teaspoons Thai hot chile sauce, or chile-garlic sauce 2 teaspoons honey 2 teaspoons grated fresh ginger 2 cloves garlic, finely chopped 1 tablespoon peanut oil, […]