Stories from the Farm

Importance of Soil Biology makes it to USA Today

John saved us an article from the USA Today Money section of the Burlington Free Press, “Why Veggies aren’t as Nutritious Anymore,” noting it talked about our approach to farming as the solution! Thanks to USA TODAY and the journalists from the Cincinnati Enquirer for helping shoppers and eaters understand the differences in the conventional […]

Introducing the Summer Piglets

So there are 20 piglets exploring, digging, snoozing, grazing, begging their sows and learning about belly rubs on the farm. Lassie, Toto & Tiggles all delivered piglets within 10 days of each other so we now have one big crew of 20 piglets and their 3 sows. They will be accepting visits from Farmstand shoppers […]

It’s Hot…..

So here are some photos to distract you from the heat! Fava Beans don’t mind the heat…some will be ready soon!  

A Week of Arrivals

Arrivals has been our theme this week…and the week isn’t out yet! It started with our first load of lovely hay… a nice full trailer on Sunday afternoon.  Always a moment of joy and “Oh, unloading that is now on the to do list?!!”.  Thanks Walt, it is lovely. Followed by the first of three […]

Thanks Vermont Life!

Thanks to Vermont Life for highlighting Farmstands.  We were one of the features in the photo essay by Daria Bishop in the most recent issue of Vermont Life.  Pick up a copy and check it out or just check out the farmstand itself.  Open not just for the summer growing season, but every day of […]

Amazing Guests in the Barn

Green Mountain Girls Farm was once again thrilled to host our farmshare members Mary and Evan with their Scrag Mountain Music concert series. One of the ways they attract and reward the artists who travel to Vermont is with homemade farm fresh meals and the opportunity to play in intimate spaces. Conversation with these globetrotting, […]

Grass Fed Beef from dedicated farmers

We are excited to be partnering with Ray & Janet at Greenfield Highland Beef to offer their wonderful grassfed beef in the farmstand.  And what a perfect season for burgers and salad or steak and salad..yep, greens and beef are both plentiful.         Magen Farley offered the following insight into Greenfield Highland […]

Green Mountain Girls = Food Revolution

It is the inspiration of our name, certainly.  The new commercial and video (also above) about the farm from Guy’s Farm & Yard (produced by Mt. Mansfield Media) explains our name quite nicely and we love that.  We know it is sometimes confusing. Does our name refer to the owners, the leaders in the pasture […]

Everyone Loves LOCAL Spring Salads

We have arrived at that season when local salad greens are no longer a rare, special treat in these cold climates which of course coincides with the weather warming such that one wants to eat lots of lush, fun salads.  Here on the farm, all of the beings love this season.  The farmers get salad […]

Thanks be to the Sugar Makers

That is to the Maple Sugar Makers.  Sugaring season is sometimes short, sometimes long, always weather dependent and such a clear marker of the transition between Winter and Spring.  We are both thankful to not have good maples on our property to tap and for all those near us that do!         […]