Author Archives: Laura

Available from Farm: July 27

July 27, 2021 – 10:16 am

Happy Summer! The fields here and at Field Stone Farm are bursting with fresh herbs & vegetables which pair wonderfully with our pasture-raised meats!   Plentiful choices of veggies, including the first green beans, plentiful greens, cucumbers, summer squash, fresh scallions, onions, shallots & garlic and so much more!  All orders are still through our online […]

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Scallion Pancakes

July 27, 2021 – 8:45 am

The scallions are crisp, luscious and ok, a bit prolific.  The reaction from several folks that have seen them is, “time for Scallion Pancakes”.   Yes, what a great idea.  Many like the Serious Eats recipe. We have done a bit of merging of that recipe along with one from Bon Appetit, Chew Out Loud and […]

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Sweet Peas & Piglets

June 22, 2021 – 8:27 pm

Come enjoy sweet snap peas as well as meeting sweet pea, the spotted tiny piglet and his littermates! What a combo! Celebrate Summer & Solstice with Wednesdays on the Farm: This week Peas & Piglets, feasts for so many senses! Our last litters of piglets were due June 19/20 to some new gilts becoming sows […]

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Available from Farm: June 23

June 22, 2021 – 7:59 pm

Happy Solstice! Hot Weather, Cold Weather….I guess it keeps some crop happy and the Farmers on their toes!  Plentiful choices of veggies, including a bunch of the first snap peas from us and Field Stone Farm to eat up and enjoy paired with our range of meats, pestos and soups! All orders are still through […]

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Horta: Boiled Leafy Green Salad

June 22, 2021 – 5:32 pm

From Mark Bittman’s How to Cook Everything Vegetarian This is a standard Mediterranean preparation for greens. They can be almost any green you like, from chard and beet greens to kale, collards, spinach, turnip or mustard greens, even arugula. A mixture is great too. This recipe is also perfect for leftover cooked greens. And you […]

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Spring Spreads at the Farm Wednesday

May 31, 2021 – 10:34 am

June 2nd we will re-open the farm for shoppers & visitors, Wednesdays from 3-7 pm.* On any given day there is no telling what you might see, touch or taste here but this summer we are going to re-open to visitors on Wednesday late afternoons so you can whiff, watch, walk, wonder, wax, –even worship […]

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Available from Farm: June 2

May 31, 2021 – 10:01 am

Hello June! Hot Weather, Cold Weather….I guess it keeps some crop happy and the Farmers on their toes!  Plentiful choices of veggies from us and Field Stone Farm to eat up and enjoy paired with our range of meats, pestos and soups! All orders are still through our online farmstand, but on Wednesday when you […]

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Braised Tomatillo Pork

May 31, 2021 – 8:14 am

Our farm version of this recipe was inspired by and based on a recipe from Rick Bayless, but we adapted both to our liking and what the farm offers.  We chose this as the recipe to use in a profile of the farm several years ago in Local Banquet, a great Vermont magazine devoted to […]

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Welcome Back Wednesdays 3-7!

May 16, 2021 – 9:49 pm

June 2nd we will re-open the farm for shoppers & visitors, Wednesdays from 3-7 pm.* As we write to welcome you (back) to the farm, the pond full of peepers pierce through closed windows on this chilly night. Prior to this afternoon’s thunderstorm the air was heavy with the spicy, sweet and flowery fragrance of […]

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Available from Farm: May 17-22

May 16, 2021 – 7:38 pm

Hello May Greens! April Snow/Sun/Showers bring May greens around here!  So many choices, eat up and enjoy paired with  our range of meats, pestos and soups! All orders are still through our online farmstand, which we update several times a week and especially on Mondays & Thursdays, it will have our current availability.   PLEASE feel […]

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