This is the quick approach from Bruce Weinstein & Marc Scarborough and their GREAT cookbook, Goat. Wonderful recipes and fun to read as they have a great sense of humor as well. Another good option for the racks is the slow roast approach, resulting in meat that falls off the bone. Adjusted a bit […]
Author Archives: Laura
At the Farmstand: July 27-31
July 27, 2017 – 10:19 am
This wet, wacky weather (and farmers not responding in perfect timing) has us without our regular salad greens this week as some successions bolted quickly…but lots are on the way, so a good week for kale salads! Some of that same weather does have us still having some snap peas, which are lovely in a […]
At the Farmstand: July 20-26
July 20, 2017 – 1:52 pm
Some lovely fresh garlic and basil this week to enjoy as well as Black Currants and some Field Stone Farm Raspberries! This week at our Farmstand you can find: • Eggs (limited to members) Fresh/Stored Veggies & Herbs • Basil! • Broccoli, Frozen • Beet Greens w/ baby beets (Field Stone Farm) • Black […]
Creamy Basil Dressing
July 20, 2017 – 10:24 am
The basil is gorgeous and prolific and this may be my new favorite dressing. There are definitely variations possible depending on your mood and ingredients on hand! We taste tested a few at farmer lunch and settled on a hybrid, which will be part of our Summer Farm Dinner! Ingredients 1 cup packed fresh […]
At the Farmstand: July 13-18
July 13, 2017 – 8:10 am
Fava Beans with Onion & Mint
July 6, 2017 – 9:00 am
Adapted from Gourmet Magazine & Epicurious INGREDIENTS 3 cups peeled shelled* fresh fava beans (2 1/2 pounds in pod) (fresh ones may not need to be peeled) 1 teaspoon plus 2 tablespoons olive oil, divided 2 medium onions or scallions, chopped Fine sea salt Generous handful of mint, roughly chopped (about 1/2 cup) PREPARATION Cook […]
At the Farmstand: July 6-12
July 6, 2017 – 8:35 am
Welcome to July! Been some crazy weather, but the farmstand is stocked, this week with a little help from our friends at Field Stone Farm as well! Garlic Scapes…yes summer veggies are coming along! This week at our Farmstand you can find: • Eggs (limited) Fresh/Stored Veggies & Herbs • Broccoli, Frozen • Carrots • […]
New Friends and Colleagues
June 22, 2017 – 12:08 pm
Friends and colleagues really do add so much to everyone’s life, right? True here on this farm too. And we wanted to take a moment to celebrate some of our the farm’s newest friends and colleagues, who are making this effort possible. Rose Thackeray – Newest farmer addition Rose joins us having just graduated […]
At the Farmstand: June 22-27
June 22, 2017 – 9:35 am
Happy Solstice! Wow, June is marching on with a whole range of weather, keeping us on our toes. But the farmstand is stocked, this week with a little help from our friends at Field Stone Farm as well! Bunches of Chive Blossoms are complimentary to all who shop on Thursday during staffed Farmstand hours — […]
Sautéed Chive or Scallion Flowers
June 14, 2017 – 5:14 pm
No title will quite give it justice, but these are allium treasures. Lightly sautéed and they become an amazing topping for meats, salads, burgers, sandwiches, toast….really let your imagination go. Mari has been treating us to these to spice up our lunches! Ingredients Chive or Scallion blossoms – as many as you […]