Browse by Tag: edible flowers

Sautéed Chive or Scallion Flowers

No title will quite give it justice, but these are allium treasures.  Lightly sautéed and they become an amazing topping for meats, salads, burgers, sandwiches, toast….really let your imagination go. Mari has been treating us to these to spice up our lunches!       Ingredients Chive or Scallion blossoms – as many as you […]

scallion blossoms in pan video

Radiating Influence

A visit from “retreating” (advancing?) members of the Intervale’s Board of Directors last week gave us a refreshing opportunity to reflect in the middle of an action-packed week. We left the exchange inspired by the conversations. We were asked “How has the work of the Intervale Center influenced your farm?” First of all, Intervale’s slogan […]

ramona greeting interval board on tour