Author Archives: Laura

Red-Wine Braised Shanks (Goat or Lamb)

April 29, 2024 – 8:49 pm

Great chance to enjoy some additional slow cooked goodness before the summer season kicks in. Contributed by Jeremy Silansky to Food and Wine Magazine for their How to Eat like a Localvore article a few years ago when he was General Manager of Skinny Pancake.  Another good shank recipe (you can adpat to use lard or other […]

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Farmstand Opens May 1st!

April 29, 2024 – 3:11 pm

We are excited to reopen the farmstand for the season with an ongoing committment to growing nutrient dense, regeneratively grown food. We are thrilled to be continuing and deepening our partnership with Hannah at Field Stone Farm to ensure a wide variety of delicious, fresh, regeneratively grown eggs, vegetables, meats and fruits. In addition to […]

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#Totality Cute: Meet the Baby Lambs

April 3, 2024 – 9:53 am

On this celestially focused weekend, why not get grounded with a farm experience? Our baby lambs will warm up your wow muscles. And our regenivore brunch/lunch will nourish you and round out your learning adventure. Our Farmstand will also be open during this event! Sunday, April 7th 11am – 2 pm Tickets Available Here Small […]

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Sheepskins

December 17, 2023 – 8:45 am

Regeneratively-raised Sheepskins are an absolute gift!  Supple and soft textured, they are both luxurious and the simplest form of comfort that comes when our deepest needs are met. They are the farthest thing possible from fast fashion! These are some of our 2023 sheepskins, contact us to see what is still available. They range in […]

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Absolute Gifts

December 16, 2023 – 8:31 am

Gifts that Create the Future You Want to See in the World Regeneratively-raised Sheepskins are an absolute gift!  Supple and soft textured, they are both luxurious and the simplest form of comfort that comes when our deepest needs are met. They are the farthest thing possible from fast fashion! Each unique piece is both easy […]

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Gifts of Regeneration

December 16, 2023 – 7:52 am

You, the ewes, plants, monarch butterflies and farmers have the potential to help one another and our planet in this time of climate change, pollinator collapse and biodiversity loss. This painting depicts our collaboration succeeding. In growing food (and fiber, fuel, flavonoids and so much more), we make our farm better able to grow food […]

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Cultivating Gratitude

November 19, 2023 – 5:23 pm

This is time of year and holiday when gratitude becomes top of mind.  Much study has shown that the more we focus on that which we are grateful for the better off we are, but we also know the challenge of that when life gets hectic.  This year, and this growing season in particular, has […]

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At the Farmstand: Thanksgiving 2023

November 19, 2023 – 6:30 am

Fresh Veggies, great meats, applesauce, jams, milk, Pâté as a great & easy appetizer, leaf lard for flaky pie crusts, Dog treats & gifts. Even poultry feet to add some extra collagen and oompf to your turkey stock. And Field Stone Farm Pizza for an easy meal pre or post the holiday! For Thanksgiving Week, […]

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Roasted Chicken or Turkey & Squash Soup

November 19, 2023 – 6:07 am

Adapted from:  SeriousEats.com  This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]

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Brining & Roasting a Turkey

November 14, 2023 – 6:56 pm

We generally brine our turkeys, out of habit now almost. And because the Cooks Illustrated timing seems to work well for us, and if we are using a frozen turkey, brining is a GREAT way to finish defrosting the bird.  We often use a cooler for the brining process and put in cold water and […]

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