“R.A.T.S. is in!! Let’s roll.” Laura finished reading the email from her phone at farmer lunch. It’s opening line “The human and canine members of R.A.T.S. hereby accept your wonderful invitation to visit Vermont” along with the subsequent promise to bring “dogs, our patented rat smoker, and a truck load of enthusiasm” had prompted gut-felt […]
Author Archives: Laura
Butternut Squash & Kale Lasagna
November 1, 2018 – 10:51 am
At the Farmstand: Nov 1-7
November 1, 2018 – 9:49 am
Welcome to November! Of course it has felt like November for a few weeks now. Time to enjoy those roasted and baked veggies, yeah!! Hmmm…Brussels Sprouts..or maybe a squash…or all of the above. We’ve been slow cooking goat shoulder..perfect weather for it. This week at our Farmstand you can find: • Eggs (limited) Fresh/Stored […]
At the Farmstand: Oct 25-31
October 25, 2018 – 12:06 pm
Seasonal Highlight of the Week! Salad Greens & Chimichurri! Ok, I know it feels like late November, which also meant we did a BIG harvest of our salad greens that were outside.(they don’t like this weather either) So use our lovely salad greens and some ripening tomatoes to be your sunshine, that and bake some […]
Seared Bok Choy with Bacon Vinaigrette – Bittman
October 18, 2018 – 8:04 am
From Mark Bittman’s How to Cook Everything Mark says, “You can grill the bok choy instead of searing it if you like.” 1 1/2 to 2 pounds bok choy, parboiled and shocked 6 ounces bacon, finely chopped 3 tablespoons sherry or white wine vinegar, Artesano’s Honey Wine vinegar is also really nice here. Salt and […]
At the Farmstand: Oct 18-24
October 18, 2018 – 7:58 am
Seasonal Highlight of the Week! Hannah’s Radishes & Salad Turnips, oh how we love their crunch and flavor. Ok, and spinach and potatoes are back. Hannah’s spinach this week, which is allowing us to push back our harvest a week to let ours grow a bit more, where is that October sun? And last week […]
At the Farmstand: Oct 10-17
October 11, 2018 – 10:40 am
Goodbye Tomatoes, Hello Squash! Ok, there are still some fresh tomatoes, last ones though, fitting for this week that had hot summer temps and is forecast to drop to be quite cold this weekend. Weather, like the farmstand, has it all! Wonderful greens for salads or sauteing, and some new cuts of meat including Beef […]
Green Tomato Cake
October 11, 2018 – 9:28 am
This recipe came from the Farley’s and it is not only a great use of lots of green tomatoes, but a delicious spice cake/bread. So delicious that another member, Becca, of Two Potters made at least 5 one year for the Studio Tour open house, which is this weekend, you could always bring some green tomato […]