Seasonal Highlight of the Week! Salad Greens & Chimichurri! Ok, I know it feels like late November, which also meant we did a BIG harvest of our salad greens that were outside.(they don’t like this weather either) So use our lovely salad greens and some ripening tomatoes to be your sunshine, that and bake some […]
Author Archives: Laura
Seared Bok Choy with Bacon Vinaigrette – Bittman
October 18, 2018 – 8:04 am
From Mark Bittman’s How to Cook Everything Mark says, “You can grill the bok choy instead of searing it if you like.” 1 1/2 to 2 pounds bok choy, parboiled and shocked 6 ounces bacon, finely chopped 3 tablespoons sherry or white wine vinegar, Artesano’s Honey Wine vinegar is also really nice here. Salt and […]
At the Farmstand: Oct 18-24
October 18, 2018 – 7:58 am
Seasonal Highlight of the Week! Hannah’s Radishes & Salad Turnips, oh how we love their crunch and flavor. Ok, and spinach and potatoes are back. Hannah’s spinach this week, which is allowing us to push back our harvest a week to let ours grow a bit more, where is that October sun? And last week […]
At the Farmstand: Oct 10-17
October 11, 2018 – 10:40 am
Goodbye Tomatoes, Hello Squash! Ok, there are still some fresh tomatoes, last ones though, fitting for this week that had hot summer temps and is forecast to drop to be quite cold this weekend. Weather, like the farmstand, has it all! Wonderful greens for salads or sauteing, and some new cuts of meat including Beef […]
Green Tomato Cake
October 11, 2018 – 9:28 am
This recipe came from the Farley’s and it is not only a great use of lots of green tomatoes, but a delicious spice cake/bread. So delicious that another member, Becca, of Two Potters made at least 5 one year for the Studio Tour open house, which is this weekend, you could always bring some green tomato […]
At the Farmstand: Oct 2 -8
October 2, 2018 – 11:10 am
Welcome to October & Fall Treats! The first batch of sweet potatoes are nicely cured and ready to be enjoyed along with Delicata squash. And while the cool, wet weather might not please everyone, our salad greens are thrilled. Enjoy abundant salad greens with radishes and other great greens from Field Stone Farm. This […]
At the Farmstand: September 28- Oct 2
September 27, 2018 – 2:56 pm
Highlights of the week: Greenfield Highland Beef is back with ground, Short ribs, steaks, roasts & more and just about the end of the tomatoes, but lots of other yummy veggies! Plus Radishes, and great greens from Field Stone Farm, including radishes, bok choy & the gorgeous Red Komutsuna, a spinach-mustard hybrid! This week […]