The holidays are upon us and the sun is going to shine! Which means we can harvest some delightful fresh greens for all of you….one of our gifts to you. And the hens are starting to lay decently and we have supplemented with eggs from our friends at The Farm at Woods Hill, so bake away […]
Author Archives: Laura
Holiday Pancakes
December 19, 2018 – 8:23 am
Or depending on the audience you could call them Pretty Pink Pancakes or what they are…beet pancakes. They are quite spectacular, we love them with some blueberries or other fruit, adding to the mornings color with some yogurt on top! And perfect with some of the farm’s pasture-raised Maple Breakfast or Alsatian Christmas Sausage. Mari figured […]
At the Farmstand: Dec 13-19
December 13, 2018 – 7:22 am
It is feeling like mid-winter, but rather the holiday season is upon us! Despite the weather, our team has some lovely fresh salad greens, cooking greens and spinach to go along with our pasture-raised meats, and organically managed root veggies! And eggs are back in plentiful supply, thanks to our friends at The Farm at […]
Broiled Ham Shanks with Braised Cabbage
December 12, 2018 – 7:57 am
Seems like a perfect dish for these cooler days and to welcome in Fall! Recipe adapted from Chichi Wang’s recipe on Serious Eats 2 tablespoons dijon or whole grain mustard 1 teaspoon white or red wine vinegar or Artesano’s honey mead 6 tablespoons olive oil (some could be any farm fat) Kosher salt and freshly […]
At the Farmstand: Nov 29-Dec 4
November 29, 2018 – 9:05 am
Wow….what a snowy November. Fortunately the farmstand is stocked with not only cozy root veggies, but a range of our pasture-raised meats and even some fresh greens! This week at our Farmstand you can find: • Eggs (very limited, members only until the young hens start laying) Fresh/Stored Veggies • Arugula & Asian […]
Moroccan Carrot Soup
November 13, 2018 – 6:44 pm
At the Farmstand: Nov 15-19
November 13, 2018 – 4:15 am
Seems winter is arriving at least at the farm. It just calls for the slow roasted meals and soups. The farmstand is stocked with ingredients for both (and even some pre-made soups). This week at our Farmstand you can find: • Eggs (very limited, members only until the young hens start laying) Fresh/Stored […]
At the Farmstand: Nov 8-14
November 8, 2018 – 1:50 pm
Time to enjoy those roasted and baked veggies, yeah!! Hmmm…Brussels Sprouts..or maybe a squash…or all of the above. We’ve been slow cooking goat shoulder..perfect weather for it. This week at our Farmstand you can find: • Eggs (limited, members only until the young hens start laying) Fresh/Stored Veggies • Arugula & Asian Green […]