Browse by Tag: beef

At the Farmstand: Oct 18-24

Seasonal Highlight of the Week!  Hannah’s Radishes & Salad Turnips, oh how we love their crunch and flavor.  Ok, and spinach and potatoes are back.  Hannah’s spinach this week, which is allowing us to push back our harvest a week to let ours grow a bit more, where is that October sun? And last week […]

At the Farmstand: Oct 10-17

Goodbye Tomatoes, Hello Squash!  Ok, there are still some fresh tomatoes, last ones though, fitting for this week that had hot summer temps and is forecast to drop to be quite cold this weekend.  Weather, like the farmstand, has it all!   Wonderful greens for salads or sauteing, and some new cuts of meat including Beef […]

At the Farmstand: Oct 2 -8

Welcome to October & Fall Treats!  The first batch of sweet potatoes are nicely cured and ready to be enjoyed along with Delicata squash.  And while the cool, wet weather might not please everyone, our salad greens are thrilled.  Enjoy abundant salad greens with radishes and other great greens from Field Stone Farm.     This […]

At the Farmstand: September 28- Oct 2

Highlights of the week:  Greenfield Highland Beef is back with ground, Short ribs, steaks, roasts & more and just about the end of the tomatoes, but lots of other yummy veggies!  Plus Radishes, and great greens from Field Stone Farm, including radishes, bok choy & the gorgeous Red Komutsuna, a spinach-mustard hybrid!     This week […]

New Products

Lists of superfoods often include the sweet potato. But the leave are ignored in this part of the world. Recently an article published by the University of Arkansas Extension grabbed our attention claiming “studies have shown that sweetpotato leaves contain as many vitamins, minerals and other nutrients as spinach”. The comparison to spinach is apt as preparation is similar. Note that with spinach as well as sweet potato […]