At the Farmstand: September 12-18

Veggies, fruit, meats, oh my!  So many choices.  Perhaps best to focus on the ephemeral ones….but hard to not start enjoying those root veggies too.

Some special offers & treats this week:

  • Fresh cider!  Yep, from our organically managed trees and their gorgeous and nutritious fruit! Available Thursday
  • Basil & Cilantro are PLENTIFUL, this is your moment for processing!

This week at our Farmstand you can find:

• Eggs (members only as days get shorter & we are waiting for pullets to start laying)

Fresh/Stored Veggies

Baby Beets (Field Stone Farm)
• Black Currants, frozen
Broccoli (both farms)
Cabbage, Red, Green & Caraflex* cone (both)

Carrots (both)
Celery(Field Stone Farm)
• Chard (Field Stone Farm)
• Fennel (Field Stone Farm)
• Garlic, Fresh
• Ginger, Baby (LRF), Frozen
• Herbs (Basil, Mint, Cilantro, Parsley)
• Napa Cabbage

Onions, Fresh Sweet, yellow & Red
• Peppers, sweet & hot
• Potatoes, new (Field Stone Farm)
• Salad Lettuce Mixes
• Salad Turnips* (Field Stone Farm)

• Summer Squash & Zucchini* (both)
Sweet Potato leaves

Tomatoes (cherries, paste & slicers – both)

Meats

Goat*
• Goat Ribs/Rack*
• Goat Shoulder Roasts*

Pork
• Bacon (Nitrate Free)
• Beer Brats
• Boston Butt Roasts
• Chorizo
• Country Style Ribs
• Fat
• Ham Steaks & Roasts
• Kielbasa
• Pork Chops
• Pork Loin Roasts
• Pork Ribs, Spare & Baby Back
• Shanks/Hocks (not smoked)

Poultry
• Chicken, Roasting
• Chicken, Breast
• Chicken, Legs
• Chicken, Thighs
• Turkey Whole

• Bones, Pork & Goat*
• Offal & Odd Bits* – chicken feet, Trotters, hearts, liver, kidneys, necks, Pig Heads, etc.

Greenfield Highland Beef
• Italian Sausage links, hot & sweet
• Beef Bratwurst sausage
• Eye of the Round Steaks
• Sirloin Steaks
• Ground Beef
• Steaks, Strip & Delmonico
• Stew Meat
• Tenderloin Steaks

Honeywilya Fish
Alaskan Coho Salmon, line caught by a Vermont fisherman

• Coho Salmon Filets and portions
• Alder Smoked Salmon strips

Pantry & Prepared Foods

Apple Cider, Fresh (Thursday)
• Applesauce – Maple Cinnamon & Pure
 Bone Broth/stock, including Beet Love Broth
• Bread and Butter Squash Pickles
Chimichurri Sauce, Basil & Cilantro
Dilly Beans
Giardinara pickles
Pâté, Chicken Liver
• Pesto, Basil, Rocket Sauce/Arugula, Sweet Pea, Cilantro, Garlic Scape
• Roasted Pepper Sauce
• Heirloom Tomato Salsas
• Soup:  Roasted Tomato, Borscht,
 Canned Tomatillos
 Canned Tomatoes
• Tomolives (pickled green cherry tomatoes)

From our Farm Friends 

• Kidney, Pinto & Black Beans, Morningstar Farm
• Honey Mead Vinegar, Artesano
• Cyser (Apple & Honey Mead) vinegar, Artesano
• Maple Balsamic Vinegar, Artesano
• Vermont Apple Cider Vinegar, Artesano
•Farmstead Pizza from Field Stone Farm
• Cider Syrup, Brookfield Bees
• Honey, Brookfield Bees
• Maple Syrup, Brookfield Bees

This Week’s Member Special

All of the above is available for members and retail shoppers, but we also offer some specials for our members.  To learn more about our flexible, free Choice Farm Share memberships, see the details on our website.

• Bulk Basil & Cilantro

• Caraflex Cabbage (cone shaped)

• Summer Squashes & Zucchini

• Salad Turnips

• Odd Bits (organ meats, pork heads, bones, feet, etc)

• All Goat Cuts


Farm Stand (Fully Stocked) & Open Farm Hours: Thursdays 3:30 – 6:30pm
Self-Serve Farmstand: Every Day 7am-7pm
Call us with any questions 802-505-9840