Great frozen and canned veggies are plentiful and there is a small amount of fresh greens. The SUPER cold weather has limited our harvesting abilities, but the days are getting longer so the amounts of fresh greens will also grow.
This week at the farmstand you will find:
- Eggs (Plentiful)
Fresh/Stored Veggies
- Cabbage
- Carrots
- Chard, frozen
- Garlic (in the freezer)
- Green Beans, Frozen
- Kale, Frozen
- Leeks (last ones)
- Onions
- Potatoes
- Pumpkins
- Salad Greens (limited)
- Spinach (limited)
- Winter Squash
- Tomatoes, Frozen!
Meats
- Small Boneless Pork Cuts (grilling steaks, medallions, pan fry steaks, etc.)
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken, Boneless Breast*
- Chicken, Legs & Thighs*
- Chicken, Wings*
- Chorizo links
- Chorizo, Mexican Farmhouse (bulk)
- Fat, Pork
- Goat Riblets
- Goat Roasts
- Lard*
- Offals (Pork, goat & poultry liver, kidney, heart and necks)
- Pork Chops
- Boneless Pork Roasts
- Bone-in Pork Roasts
- Smoked Polish Sausage
- Spare Ribs, Pork
- Shanks, Goat
- Stock, Roast Goat & Pork*
- Stock, Poultry*
Veggies in the Pantry
- Bread & Butter Pickles
- Dill Pickles (Chunks)
- Dilly Beans
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Heirloom Tomato Salsa
- Canned Tomatillos
- Crushed Tomatoes
- Tomato Paste
- Tomato Puree
- Tomato Sauce
From our Friends in the Floating Bridge Food & Farms Cooperative
- Blueberries from Spotted Dog Farm*
- Cider Syrup from Brookfield Bees*
- Caramel from Fat Toad Farm*
- Maple Syrup from Spotted Dog Farm*
Most will be available throughout the week.