At the Farmstand: Nov 14-20


Last week’s fresh custom cuts are now available frozen and speaking of frozen… the more tender field veggies (chard, salad turnips etc) will be available but not as abundant as usual, wrapping up in the next few weeks as the cold deepens.

Also some farmhouse sausage to test. ¬†This is the first batch made on the farm in our new space – we’d love feedback on taste and texture, we did each flavor a bit different in terms of level of grind.

And our first stock is available for sale, not included in the Omnivore Share, but available for sale to all.

This week at the farmstand you can find:

  • Eggs (Members Only this week)
  • Goat Milk

Fresh/Stored Veggies

  • Beets
  • Cabbage
  • Carrots
  • Cauliflower (last harvest)
  • Garlic
  • Kale
  • Leeks
  • Onions
  • Potatoes
  • Salad Greens
  • Spinach
  • Squash, Winter
  • Sweet Potatoes
  • Salad Turnips

Meats

  • Breakfast Sausage Links
  • Boneless Custom Pork Cuts
  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Goat Chops
  • Goat Roasts
  • Offals
  • Pork Chops
  • Pork Roasts, various
  • Smoked Polish Sausage
  • Ribs, Pork and a few Goat
  • Sausage, Farmhouse Italian bulk
  • Sausage, Farmhouse Southwestern, bulk
  • Shanks, Goat
  • Stock, Roast Goat & Pork*

Veggies in the Pantry

  • Hot Sauces
  • Pepperoncini
  • Red Salsa
  • Tomato Sauce
  • Tomato Puree
  • Canned Tomatillos

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors

  • Spotted Dog Farm’s Maple Syrup*
  • Spotted Dog Farm’s Blueberries*
  • Fat Toad Farm’s Caramel!*
  • Brookfield Bees Cider Syrup*

Most will be available throughout the week. Items with a star* are not included in the Omnivore Share.